How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Beet, And Lentil Salad?

You need 9 ingredients. The key ingredients include: 2 teaspoons tahini (sesame paste), 1 teaspoon fresh lemon juice, 1/2 teaspoon maple syrup, 1 1/2 cups baby spinach, and more.

Is Spinach, Beet, And Lentil Salad suitable as salads?

Yes, Spinach, Beet, And Lentil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach, Beet, And Lentil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Beet, And Lentil Salad Recipe

Name: Spinach, Beet, And Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons tahini (sesame paste); 1 teaspoon fresh lemon juice; 1/2 teaspoon maple syrup; 1 1/2 cups baby spinach; 1/2 cup cooked lentils; 2 tablespoons thinly sliced red beet; 2 tablespoons shaved carrot; 2 tablespoons chopped walnuts; 2 tablespoons crumbled goat or feta cheese

Spinach, Beet, And Lentil Salad – a delicious recipe with tahini, lemon juice, maple syrup, baby spinach, red beet, carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 teaspoons tahini (sesame paste)
1 teaspoon fresh lemon juice
1/2 teaspoon maple syrup
1 1/2 cups baby spinach
1/2 cup cooked lentils
2 tablespoons thinly sliced red beet
2 tablespoons shaved carrot
2 tablespoons chopped walnuts
2 tablespoons crumbled goat or feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Salads

Eats Now Editorial Team

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Spinach, Beet, And Lentil Salad

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