How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama and Carrot Salad with Lime?

You need 6 ingredients. The key ingredients include: 1/2 large jicama (about 1 1/2 pounds), peeled and cut into 1/8 -by-1 1/2 -inch sticks, 4 carrots, coarsely grated, 6 tablespoons olive oil, 3 tablespoons fresh lime juice, and more.

Is Jicama and Carrot Salad with Lime suitable as salads?

Yes, Jicama and Carrot Salad with Lime falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama and Carrot Salad with Lime?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama and Carrot Salad with Lime Recipe

Name: Jicama and Carrot Salad with Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large jicama (about 1 1/2 pounds), peeled and cut into 1/8 -by-1 1/2 -inch sticks; 4 carrots, coarsely grated; 6 tablespoons olive oil; 3 tablespoons fresh lime juice; 1/2 jalapeno chile, ribs and seeds removed, minced; 3/4 teaspoon salt

Jicama and Carrot Salad with Lime – a delicious recipe with jicama, carrots, olive oil, lime juice, jalapeno chile, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 large jicama (about 1 1/2 pounds), peeled and cut into 1/8 -by-1 1/2 -inch sticks
4 carrots, coarsely grated
6 tablespoons olive oil
3 tablespoons fresh lime juice
1/2 jalapeno chile, ribs and seeds removed, minced
3/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Salads

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Jicama and Carrot Salad with Lime

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