How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Yellow Fin Tuna with Grilled Pineapple Salsa?

You need 1 ingredient. The key ingredients include: ["1 pineapple, peeled and cut crosswise into 1/2-inch slices", "6 tablespoons olive oil", "1/4 cup finely chopped red onion", "1/4 cup minced red bell pepper", "1/4 cup rice wine vinegar", "2 jalapeno peppers, seeded and minced", "2 tablespoons lime juice", "1 tablespoon finely chopped fresh cilantro leaves", "1 1/2 teaspoons minced garlic", "1/2 teaspoon salt, plus 1 teaspoon", "4 (6-ounce) tuna steaks", "1 tablespoon Essence, recipe follows", "Fresh cilantro sprigs, for garnish", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Recipe from ""New New Orleans Cooking".

Is Grilled Yellow Fin Tuna with Grilled Pineapple Salsa suitable as seafood?

Yes, Grilled Yellow Fin Tuna with Grilled Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Yellow Fin Tuna with Grilled Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Yellow Fin Tuna with Grilled Pineapple Salsa Recipe

Name: Grilled Yellow Fin Tuna with Grilled Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 pineapple, peeled and cut crosswise into 1/2-inch slices", "6 tablespoons olive oil", "1/4 cup finely chopped red onion", "1/4 cup minced red bell pepper", "1/4 cup rice wine vinegar", "2 jalap…

Grilled Yellow Fin Tuna with Grilled Pineapple Salsa – a delicious recipe with Brush the pineapple slices lightly with 1 tablespoon of the olive oil, then place the pineapple slices on the grill and cook, turning occasionally, until softened slightly and nicely marked by the grill, 2 to 3 minutes per side., Remove from the grill and allow to cool to room temperature., Dice the pineapple slices (discard the tough core portions) and place in a medium nonreactive bowl., Add the red onion, bell pepper, vinegar, jalapenos, lime juice, cilantro and minced garlic., Drizzle with 3 tablespoons of the olive oil and stir well to combine., Season with 1/2 teaspoon of the salt and set aside as you prepare the tuna.. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1 pineapple, peeled and cut crosswise into 1/2-inch slices", "6 tablespoons olive oil", "1/4 cup finely chopped red onion", "1/4 cup minced red bell pepper", "1/4 cup rice wine vinegar", "2 jalapeno peppers, seeded and minced", "2 tablespoons lime juice", "1 tablespoon finely chopped fresh cilantro leaves", "1 1/2 teaspoons minced garlic", "1/2 teaspoon salt, plus 1 teaspoon", "4 (6-ounce) tuna steaks", "1 tablespoon Essence, recipe follows", "Fresh cilantro sprigs, for garnish", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Recipe from ""New New Orleans Cooking"

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Quick Info

Servings
4 servings
Category
Seafood

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Grilled Yellow Fin Tuna with Grilled Pineapple Salsa

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