How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Yellow Fin Tuna with Grilled Pineapple Salsa?

You need 1 ingredient. The key ingredients include: ["1 pineapple, peeled and cut crosswise into 1/2-inch slices", "6 tablespoons olive oil", "1/4 cup finely chopped red onion", "1/4 cup minced red bell pepper", "1/4 cup rice wine vinegar", "2 jalapeno peppers, seeded and minced", "2 tablespoons lime juice", "1 tablespoon finely chopped fresh cilantro leaves", "1 1/2 teaspoons minced garlic", "1/2 teaspoon salt, plus 1 teaspoon", "4 (6-ounce) tuna steaks", "1 tablespoon Essence, recipe follows", "Fresh cilantro sprigs, for garnish", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Recipe from ""New New Orleans Cooking".

Is Grilled Yellow Fin Tuna with Grilled Pineapple Salsa suitable as seafood?

Yes, Grilled Yellow Fin Tuna with Grilled Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Yellow Fin Tuna with Grilled Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Yellow Fin Tuna with Grilled Pineapple Sals

Name: Grilled Yellow Fin Tuna with Grilled Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 pineapple, peeled and cut crosswise into 1/2-inch slices", "6 tablespoons olive oil", "1/4 cup finely chopped red onion", "1/4 cup minced red bell pepper", "1/4 cup rice wine vinegar", "2 jalap…

Try this homemade Grilled Yellow Fin Tuna with Grilled Pineapple Salsa recipe the whole family will love. Made with Brush the pineapple slices lightly w…

This Grilled Yellow Fin Tuna with Grilled Pineapple Salsa is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["1 pineapple, peeled and cut crosswise into 1/2-inch slices", "6 tablespoons olive oil", "1/4 cup finely chopped red onion", "1/4 cup minced red bell pepper", "1/4 cup rice wine vinegar", "2 jalapeno peppers, seeded and minced", "2 tablespoons lime juice", "1 tablespoon finely chopped fresh cilantro leaves", "1 1/2 teaspoons minced garlic", "1/2 teaspoon salt, plus 1 teaspoon", "4 (6-ounce) tuna steaks", "1 tablespoon Essence, recipe follows", "Fresh cilantro sprigs, for garnish", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Recipe from ""New New Orleans Cooking"

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Servings
4 servings
Category
Seafood

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