How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Clams?

You need 8 ingredients. The key ingredients include: soft bread crumbs (about 3 slices), 1/2 c. milk, 1 tsp. butter, dash of pepper, and more.

Is Deviled Clams suitable as seafood?

Yes, Deviled Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Clams Recipe

Name: Deviled Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: soft bread crumbs (about 3 slices); 1/2 c. milk; 1 tsp. butter; dash of pepper; 1 Tbsp. chopped parsley; 1 Tbsp. chopped onion; 1 doz. large clams, chopped fine; 3 hard-boiled eggs, chopped

Deviled Clams – a delicious recipe with bread crumbs, milk, butter, pepper, parsley, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

soft bread crumbs (about 3 slices)
1/2 c. milk
1 tsp. butter
dash of pepper
1 Tbsp. chopped parsley
1 Tbsp. chopped onion
1 doz. large clams, chopped fine
3 hard-boiled eggs, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Seafood

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