How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Whole Trout With Lemon-Tarragon Bean Salad ?

You need 13 ingredients. The key ingredients include: 1/4 cup chopped fresh tarragon+4 whole sprig, 3 tablespoons lemon juice, 2 tablespoons extra-virgin olive oil, 1 tablespoon chopped shallot, and more.

Is Grilled Whole Trout With Lemon-Tarragon Bean Salad suitable as seafood?

Yes, Grilled Whole Trout With Lemon-Tarragon Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Whole Trout With Lemon-Tarragon Bean Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Whole Trout With Lemon-Tarragon Bean Salad

Name: Grilled Whole Trout With Lemon-Tarragon Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped fresh tarragon+4 whole sprig; 3 tablespoons lemon juice; 2 tablespoons extra-virgin olive oil; 1 tablespoon chopped shallot; 1 teaspoon kosher salt, divided; 1/4 teaspoon sugar; 1/4 teaspoon freshly ground pepper, divided; 1 15-ounce can small white beans, rinsed; 1/3 cup chopped roasted red peppers; 4 cleaned sea bass (about 5 ounces each); 12 thin slices of lemon, (1-2 lemons); 2/3 cup brown rice; tossed salad

Fresh, crisp and full of flavor — this Grilled Whole Trout With Lemon-Tarragon Bean Salad is a must-try. Made with lemon juice, extra-virgin olive oil, …

This Grilled Whole Trout With Lemon-Tarragon Bean Salad relies on simple, everyday ingredients such as lemon juice, extra-virgin olive oil, chopped shallot and kosher salt, divided. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Whole Trout With Lemon-Tarragon Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions