Fish Boil

1. 1

   Fill a 24 quart kettle 3/4 full of water.

2. 2

   Place over open fire or on stove and bring to boil.

3. 3

   Add potatoes and 1 pound of salt.

4. 4

   When boil resumes, time for 8 minutes.

5. 5

   Then add onions wait until boil resumes then time for 2 minutes.

6. 6

   Add whitefish and remaining salt.

7. 7

   After 14 additional minutes of boiling dinner is ready.

8. 8

   Broth may be ladled off prior to serving.

9. 9

   Or use a slotted spoon to retrieve food from kettle.

10. 10

    Fish is placed on plate along with 2 potatoes and 3 onions, melted butter is then ladled over and garnished with lemon wedge.

No additional tips available.