Golden Shrimp Stew Recipe

Name: Golden Shrimp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon saffron threads; 1 tablespoon water; 3 tablespoons olive oil; 1 cup chopped white onions; 1 cup seeded, cored, and chopped red bell peppers; 1 tablespoon minced jalapenos with their seeds; 1 tablespoon minced garlic; 1 teaspoon turmeric; 1/2 teaspoon dry mustard powder; 1 cup dry white wine; 3 cups shrimp stock; 1 cup diced new potatoes; 1 cup diced tomatoes; 1 pound medium shrimp, peeled and deveined; 1/4 cup chopped fresh cilantro leaves; Salt and freshly ground black pepper

Servings: persons

1/2 teaspoon saffron threads
1 tablespoon water
3 tablespoons olive oil
1 cup chopped white onions
1 cup seeded, cored, and chopped red bell peppers
1 tablespoon minced jalapenos with their seeds
1 tablespoon minced garlic
1 teaspoon turmeric
1/2 teaspoon dry mustard powder
1 cup dry white wine
3 cups shrimp stock
1 cup diced new potatoes
1 cup diced tomatoes
1 pound medium shrimp, peeled and deveined
1/4 cup chopped fresh cilantro leaves
Salt and freshly ground black pepper

1
In a small dish, soak the saffron in 1 tablespoon of water for 20 minutes.
2
In a large stockpot or Dutch oven, heat the oil over medium-high heat.
3
Add the onions, bell peppers and jalapenos and cook stirring until soft, about 5 minutes.
4
Add the garlic and cook until fragrant, about 30 seconds.
5
Add the turmeric, mustard and saffron and stir to combine.
6
Add the wine and cook for 2 minutes.
7
Add the stock and potatoes and bring to a boil.
8
Boil for 5 minutes.
9
Lower the heat to a simmer and add the tomatoes.
10
Cook for 20 minutes.
11
Add the shrimp and simmer until cooked through, about 4 minutes.
12
Season with salt and freshly ground black pepper, to taste.
13
Stir in the cilantro and remove from the heat.
14
Ladle the stew into bowls and serve immediately.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 teaspoon saffron threads, 1 tablespoon water, 3 tablespoons olive oil, 1 cup chopped white onions, and more.

Yes, Golden Shrimp Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Golden Shrimp Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions