How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn?

You need 13 ingredients. The key ingredients include: 10 large shrimp, 1/2 cup of coconut cream, 1 tsp of oil, 1 tbsp of chopped garlic, and more.

Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn Recipe

Name: Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large shrimp; 1/2 cup of coconut cream; 1 tsp of oil; 1 tbsp of chopped garlic; 50 grams of raw pepper corn; 5 grachine thin slices; 10 or more of sweet basil leaves; 1 tbsp of red curry paste; 1 1/2 tbsp of oyster sauce; 1 tsp of sugar; 1/4 cup of pork broth; 1/2 tsp of fish sauce; 1 green paprika slice

Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

Eats Now Editorial Team · 502 kcal · Seafood

Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn – a delicious recipe with shrimp, coconut cream, oil, garlic, pepper, thin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

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