How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn?

You need 13 ingredients. The key ingredients include: 10 large shrimp, 1/2 cup of coconut cream, 1 tsp of oil, 1 tbsp of chopped garlic, and more.

Shue she Kung or shrimp red coconut curry in spicy

Name: Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large shrimp; 1/2 cup of coconut cream; 1 tsp of oil; 1 tbsp of chopped garlic; 50 grams of raw pepper corn; 5 grachine thin slices; 10 or more of sweet basil leaves; 1 tbsp of red curry paste; 1 1/2 tbsp of oyster sauce; 1 tsp of sugar; 1/4 cup of pork broth; 1/2 tsp of fish sauce; 1 green paprika slice

Try this homemade Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn recipe the whole family will love. Made with shrimp, coconut…

This Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn relies on simple, everyday ingredients such as large shrimp, of coconut cream, of oil and of chopped garlic. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions