Grilled Whole Red Snapper with Sea Salt and Fresh O

Name: Grilled Whole Red Snapper with Sea Salt and Fresh Oregano Mix and Black Olive & Feta Cheese Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole red snapper, about 1 pound each, scaled and gutted; 2 lemons, cut into 1/4-inch thick slices; 1/4 bunch fresh oregano sprigs, plus 2 tablespoons chopped oregano leaves; Greek olive oil, plus extra for drizzling; 1 tablespoons sea salt; Freshly ground black pepper; 1 cup chopped and pitted kalamata olives; 1 cup crumbled feta cheese; 1 lemon, juiced; 3 tablespoons olive oil; Salt and pepper

Servings: persons

2 whole red snapper, about 1 pound each, scaled and gutted
2 lemons, cut into 1/4-inch thick slices
1/4 bunch fresh oregano sprigs, plus 2 tablespoons chopped oregano leaves
Greek olive oil, plus extra for drizzling
1 tablespoons sea salt
Freshly ground black pepper
1 cup chopped and pitted kalamata olives
1 cup crumbled feta cheese
1 lemon, juiced
3 tablespoons olive oil
Salt and pepper

1
Heat grill to medium high heat.
2
Using a chef's knife make slits in each side of the fish.
3
Place a few slices of lemon, and a few sprigs of the oregano in each of the cavities.
4
Brush the fish with olive oil, and season with salt and pepper.
5
Place the fish on the grill and grill until golden brown, about 6 minutes.
6
Carefully turn the fish over and continue to grill for 6 to 8 minutes or until just cooked through.
7
Remove and sprinkle fish with sea salt, chopped oregano and olive oil.
8
Combine the olives, feta and lemon juice in a bowl, add the olive oil and season with salt and pepper.
9
Carefully fold the ingredients together.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole red snapper, about 1 pound each, scaled and gutted, 2 lemons, cut into 1/4-inch thick slices, 1/4 bunch fresh oregano sprigs, plus 2 tablespoons chopped oregano leaves, Greek olive oil, plus extra for drizzling, and more.

Yes, Grilled Whole Red Snapper with Sea Salt and Fresh Oregano Mix and Black Olive & Feta Cheese Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Whole Red Snapper with Sea Salt and Fresh Oregano Mix and Black Olive & Feta Cheese Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions