Weeki Wachee Roll Up

1. 1

   In a small bowl, combine cream cheese and chives. using a small spatula, spread the cream cheese mixture evenly over each tortilla within about 1 inch of the edge.

2. 2

   Spread a thin layer of hummus over the cream cheese. Layer carrots, sprouts, tomatoes, and lettuce and then sprinkle with cheese. Carefully roll up each tortilla.

3. 3

   Wrap each tortilla roll tightly in plastic wrap and chill for at least 30 minutes or until ready to serve.

4. 4

   To service slice each roll into 3 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.