Grilled whole paprika chicken

1. 1

   Take out the giblets.

2. 2

   Put the chicken into a mixing container.

3. 3

   Add the paprika all around and inside the chicken.

4. 4

   Squeeze the lemon juice.

5. 5

   Put everything in a plastic bag.

6. 6

   Add the olive oil and the salt.

7. 7

   Try to keep marinating in the fridge for at least two hours.

8. 8

   Put in the grill and wait until well done.

9. 9

   Once in a while open the grill and add the extra sauce on top of the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.