Barbecued Round Steak Recipe

Name: Barbecued Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb round steak, about 1 1/2 inches thick; 2 tablespoons olive oil; 1 clove garlic, minced; 1/4 cup vinegar; 1 tablespoon packed brown sugar; 1 teaspoon paprika; 2 tablespoons Worcestershire sauce; 1/2 cup ketchup; 1 teaspoon salt; 1 teaspoon dry mustard; 1/4 teaspoon pepper

Servings: persons

1 - 1 1/2 lb round steak, about 1 1/2 inches thick
2 tablespoons olive oil
1 clove garlic, minced
1/4 cup vinegar
1 tablespoon packed brown sugar
1 teaspoon paprika
2 tablespoons Worcestershire sauce
1/2 cup ketchup
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon pepper

1
Cut round steaks into crosswise slices about 1/2 inch wide.
2
Heat oil; brown steak on all sides.
3
Use a slotted spoon to remove meat to a baking dish; set aside.
4
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
5
Pour over steak, cover tightly with foil, and bake at 350u00b0 for 1 hour.
6
Uncover and bake for 30 minutes longer.
7
Serve with rice or potatoes and a salad.
8
Barbecue round steak recipe serves 4 to 6.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 - 1 1/2 lb round steak, about 1 1/2 inches thick, 2 tablespoons olive oil, 1 clove garlic, minced, 1/4 cup vinegar, and more.

Yes, Barbecued Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Round Steak

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