Try this homemade Leg Of Lamb In Balsamic Vinegar recipe the whole family will love. Made with lamb, olive oil, balsamic vinegar and salt. Easy step-by-…
This Leg Of Lamb In Balsamic Vinegar relies on simple, everyday ingredients such as (5 -6 lb) leg of lamb, olive oil, balsamic vinegar and salt and pepper. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026