How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leg Of Lamb In Balsamic Vinegar?

You need 6 ingredients. The key ingredients include: 1 (5 -6 lb) leg of lamb, 1/4 cup olive oil, 1/4 cup balsamic vinegar, salt and pepper, and more.

Is Leg Of Lamb In Balsamic Vinegar suitable as meat & poultry?

Yes, Leg Of Lamb In Balsamic Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leg Of Lamb In Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leg Of Lamb In Balsamic Vinegar Recipe

Name: Leg Of Lamb In Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 -6 lb) leg of lamb; 1/4 cup olive oil; 1/4 cup balsamic vinegar; salt and pepper; 1/2 teaspoon dried rosemary; 2 cloves garlic, crushed

Leg Of Lamb In Balsamic Vinegar – a delicious recipe with lamb, olive oil, balsamic vinegar, salt, rosemary, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (5 -6 lb) leg of lamb
1/4 cup olive oil
1/4 cup balsamic vinegar
salt and pepper
1/2 teaspoon dried rosemary
2 cloves garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Leg Of Lamb In Balsamic Vinegar

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