How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Whole Fish with Chile and Lime?

You need 8 ingredients. The key ingredients include: One 6-pound cleaned sea bass or other firm white-fleshed fish (see Note), 1/3 cup sambal oelek or other Asian chile sauce, Salt, 15 cilantro sprigs, and more.

Is Grilled Whole Fish with Chile and Lime suitable as seafood?

Yes, Grilled Whole Fish with Chile and Lime falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Whole Fish with Chile and Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Whole Fish with Chile and Lime Recipe

Name: Grilled Whole Fish with Chile and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 6-pound cleaned sea bass or other firm white-fleshed fish (see Note); 1/3 cup sambal oelek or other Asian chile sauce; Salt; 15 cilantro sprigs; 5 large basil sprigs; 5 cloves of garlic, crushed; 4 Thai or serrano chiles, halved lengthwise; 1 lime, thinly sliced crosswise, plus lime wedges, for serving

Try this homemade Grilled Whole Fish with Chile and Lime recipe the whole family will love. Made with bass, sambal oelek, Salt and cilantro. Easy step-b…

This Grilled Whole Fish with Chile and Lime relies on simple, everyday ingredients such as salt, cilantro sprigs, large basil sprigs and of garlic, crushed. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

One 6-pound cleaned sea bass or other firm white-fleshed fish (see Note)
1/3 cup sambal oelek or other Asian chile sauce
Salt
15 cilantro sprigs
5 large basil sprigs
5 cloves of garlic, crushed
4 Thai or serrano chiles, halved lengthwise
1 lime, thinly sliced crosswise, plus lime wedges, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Seafood

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Grilled Whole Fish with Chile and Lime

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