How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Whole Fish?

You need 13 ingredients. The key ingredients include: 1 None red onion, finely diced, 2 cloves garlic, finely chopped, 1 inch fresh ginger, minced, 1 tbsp lemongrass, chopped, and more.

Is Grilled Whole Fish suitable as seafood?

Yes, Grilled Whole Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Whole Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Whole Fish Recipe

Name: Grilled Whole Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None red onion, finely diced; 2 cloves garlic, finely chopped; 1 inch fresh ginger, minced; 1 tbsp lemongrass, chopped; 1 tbsp sambal oelek (chili paste); 1 tbsp tamarind paste; 1/4 cup fresh mint leaves, chopped; 1/4 cup desiccated coconut; 1/2 cup coconut milk; 2 tbsp oil; 1 (6 1/2 lb) large whole snapper, gutted and cleaned; 1 None red Thai chili, sliced; None None lemon halves, grilled, to serve

Grilled Whole Fish

Eats Now Editorial Team · 118 kcal · Seafood

Grilled Whole Fish – a delicious recipe with red onion, garlic, ginger, sambal oelek, tamarind, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Whole Fish

How did you like this recipe?

Frequently Asked Questions