Salmon With Fresh Pineapple Salsa Recipe

Name: Salmon With Fresh Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa; 1 cup coarsely chopped fresh pineapple; 1/2 cup red bell pepper, chopped; 1/4 cup red onion, chopped; 3 tablespoons lime juice; 1 tablespoon cilantro, minced; 1 tablespoon honey; 2 small jalapeno peppers, finely minced; 1/2 - 1 teaspoon garlic salt; 1/4 teaspoon hot sauce (I like Cholula); Salmon; 3/4 lb salmon fillet; 1 tablespoon lime juice; 1/4 teaspoon garlic salt; 1/4 teaspoon ground cumin

Servings: persons

Salsa
1 cup coarsely chopped fresh pineapple
1/2 cup red bell pepper, chopped
1/4 cup red onion, chopped
3 tablespoons lime juice
1 tablespoon cilantro, minced
1 tablespoon honey
2 small jalapeno peppers, finely minced
1/2 - 1 teaspoon garlic salt
1/4 teaspoon hot sauce (I like Cholula)
Salmon
3/4 lb salmon fillet
1 tablespoon lime juice
1/4 teaspoon garlic salt
1/4 teaspoon ground cumin

1
For salsa, in a medium bowl, combine pineapple, pepper, onion, 3 T lime juice, cilantro, honey, jalapenos, garlic salt, and hot sauce.
2
Cover and refrigerate for 2 hours.
3
Preheat oven to 450u00b0.
4
Place salmon, skin side down, on a piece of foil, sprinkle with lime juice, garlic salt, and cumin, then put the foil on a rimmed cookie sheet.
5
Bake for 10 - 15 minutes, depending on the thickness of the salmon.
6
Remove salmon from the skin (This is easy - the skin just sticks to the foil!) and serve topped with salsa.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Salsa, 1 cup coarsely chopped fresh pineapple, 1/2 cup red bell pepper, chopped, 1/4 cup red onion, chopped, and more.

Yes, Salmon With Fresh Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon With Fresh Pineapple Salsa

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