Grilled White Pizza With Clams And Bacon Recipe

Name: Grilled White Pizza With Clams And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces shucked clams, coarsely chopped; 3 garlic cloves, minced; 1/4 teaspoon dried crushed red pepper; 3 1/2 teaspoons extra virgin olive oil, plus more for brushing; 3 1/2 teaspoons fresh lemon juice, divided; 3 tablespoons semolina flour or polenta; 1 pound refrigerated prepared pizza dough, at room temperature; 8 ounces shredded mozzarella cheese (about 2 cups); 2 ounces Parmigiano-Reggiano cheese, grated (about 1/2 cup); 4 cooked applewood-smoked bacon slices, crumbled; 1 cup fresh flat-leaf parsley leaves; 1/8 teaspoon kosher salt

Servings: persons

12 ounces shucked clams, coarsely chopped
3 garlic cloves, minced
1/4 teaspoon dried crushed red pepper
3 1/2 teaspoons extra virgin olive oil, plus more for brushing
3 1/2 teaspoons fresh lemon juice, divided
3 tablespoons semolina flour or polenta
1 pound refrigerated prepared pizza dough, at room temperature
8 ounces shredded mozzarella cheese (about 2 cups)
2 ounces Parmigiano-Reggiano cheese, grated (about 1/2 cup)
4 cooked applewood-smoked bacon slices, crumbled
1 cup fresh flat-leaf parsley leaves
1/8 teaspoon kosher salt

1
Preheat grill to medium-high heat (350u00b0 to 400u00b0). Combine first 3 ingredients, 1 tablespoon oil, and 1 tablespoon lemon juice in a small bowl. Let stand 15 minutes.
2
Sprinkle semolina flour evenly over a large, rimless baking sheet. Place pizza dough on baking sheet, and pat into a 14-inch circle.
3
Brush grill grates with oil, and slide pizza dough onto grates. Grill, covered with grill lid, 2 minutes or until grill marks appear. Slide baking sheet under dough on grill, and reduce heat to medium. Sprinkle dough evenly with mozzarella, leaving a 3/4-inch border. Top with clam mixture, Parmigiano-Reggiano, and bacon. Grill, covered with grill lid, 8 minutes or until cheese melts and crust is lightly browned.
4
Meanwhile, combine parsley, salt, and remaining 1/2 teaspoon each oil and lemon juice in a small bowl. Remove pizza from grill, and top with parsley mixture. Serve immediately.

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces shucked clams, coarsely chopped, 3 garlic cloves, minced, 1/4 teaspoon dried crushed red pepper, 3 1/2 teaspoons extra virgin olive oil, plus more for brushing, and more.

Yes, Grilled White Pizza With Clams And Bacon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled White Pizza With Clams And Bacon

How did you like this recipe?

Frequently Asked Questions