Grilled White Pizza With Clams And Bacon Recipe

Name: Grilled White Pizza With Clams And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces shucked clams, coarsely chopped; 3 garlic cloves, minced; 1/4 teaspoon dried crushed red pepper; 3 1/2 teaspoons extra virgin olive oil, plus more for brushing; 3 1/2 teaspoons fresh lemon juice, divided; 3 tablespoons semolina flour or polenta; 1 pound refrigerated prepared pizza dough, at room temperature; 8 ounces shredded mozzarella cheese (about 2 cups); 2 ounces Parmigiano-Reggiano cheese, grated (about 1/2 cup); 4 cooked applewood-smoked bacon slices, crumbled; 1 cup fresh flat-leaf parsley leaves; 1/8 teaspoon kosher salt

Servings: persons

12 ounces shucked clams, coarsely chopped
3 garlic cloves, minced
1/4 teaspoon dried crushed red pepper
3 1/2 teaspoons extra virgin olive oil, plus more for brushing
3 1/2 teaspoons fresh lemon juice, divided
3 tablespoons semolina flour or polenta
1 pound refrigerated prepared pizza dough, at room temperature
8 ounces shredded mozzarella cheese (about 2 cups)
2 ounces Parmigiano-Reggiano cheese, grated (about 1/2 cup)
4 cooked applewood-smoked bacon slices, crumbled
1 cup fresh flat-leaf parsley leaves
1/8 teaspoon kosher salt

1
Preheat grill to medium-high heat (350u00b0 to 400u00b0). Combine first 3 ingredients, 1 tablespoon oil, and 1 tablespoon lemon juice in a small bowl. Let stand 15 minutes.
2
Sprinkle semolina flour evenly over a large, rimless baking sheet. Place pizza dough on baking sheet, and pat into a 14-inch circle.
3
Brush grill grates with oil, and slide pizza dough onto grates. Grill, covered with grill lid, 2 minutes or until grill marks appear. Slide baking sheet under dough on grill, and reduce heat to medium. Sprinkle dough evenly with mozzarella, leaving a 3/4-inch border. Top with clam mixture, Parmigiano-Reggiano, and bacon. Grill, covered with grill lid, 8 minutes or until cheese melts and crust is lightly browned.
4
Meanwhile, combine parsley, salt, and remaining 1/2 teaspoon each oil and lemon juice in a small bowl. Remove pizza from grill, and top with parsley mixture. Serve immediately.

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces shucked clams, coarsely chopped, 3 garlic cloves, minced, 1/4 teaspoon dried crushed red pepper, 3 1/2 teaspoons extra virgin olive oil, plus more for brushing, and more.

Yes, Grilled White Pizza With Clams And Bacon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled White Pizza With Clams And Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions