Grilled Whiskey Chops

1. 1

   In a small bowl, mix butter, molasses, cinnamon and lemon juice; refrigerate until serving.

2. 2

   Place pepper in a shallow bowl. In a separate shallow bowl, mix whiskey and salt. Dip chops in whiskey mixture, then in pepper.

3. 3

   Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chops, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145u00b0. Let stand 5 minutes. Serve with molasses butter.

* Per serving · 4 servings · Values may vary.

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