Mango Frozen Yogurt

1. 1

   Line a colander or a sieve with a cheese cloth or something similar. Add the yogurt to the lined sieve/colander. Now put the sieve into a bowl and cover it with a plate. Place in the refrigerator for several hours. I let it sit in the fridge for about 3 hours.

2. 2

   Puree the pulp of the 2 mangoes in a blender or food processor. Add the strained yogurt and the milk to the mango. Mix well.

3. 3

   Add honey to sweeten the yogurt if necessary. I added about 1 tablespoon of honey. Mix well. Pour the mixture into the ice cream maker and freeze according to manufacturer's instructions.

4. 4

   Eat immediately or store in an airtight container in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.