Fudgy Chocolate Frosting

1. 1

   Melt the chocolate; Let cool until tepid.

2. 2

   In a medium bowl, dissolve the coffee powder in the boiling water. Add the melted chocolate, melted butter, cocoa, and vanilla and stir to make a paste. Add the confectioners' sugar.

3. 3

   Using an electric handheld mixer set at low speed, beat until combined. One tablespoon at a time, beat in enough milk to make a creamy, spreadable frosting. Use immediately, or cover.

* Per serving · 4 servings · Values may vary.

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