Grilled Watermelon Salad

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   ["1. Cut the watermelon into 2 inch wedges, salt lightly, and put cross hatched grill marks on one side. Put on a sheet tray and chill.", "2. Put the vinegar in a sauce pan and reduce slowly by half. Chill.", "3. Dissolve the sugar in the water in a medium sauce pan over a low heat. When clear stir in the basil and pour into a blender. Blend well, chill, put through an ice cream maker according to its instructions.", "4. On each plate drizzle the balsamic reduction and alternate watermelon and mozzarella. Top with one scoop of the basil sorbet."]

* Per serving · 4 servings · Values may vary.

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