Grilled Watermelon, Feta, and Mint Salad Recipe – a delicious recipe with watermelon, Olive oil, lime, orange, Kosher salt, fresh mint. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Quarter the watermelon lengthwise.
2
Cut each quarter into 2-inch-thick slices.
3
Place on a baking sheet, then brush lightly with olive oil.
4
Set aside.
5
Preheat a charcoal or gas grill to medium heat.
6
Or preheat a stovetop grill over medium heat.
7
Clean and oil the cooking grate.
8
Add the watermelon slices and grill just until marked, about 2 minutes per side.
9
Set aside to cool on the baking sheet.
10
In a bowl, whisk together the citrus juices, a pinch of salt, and 2 to 3 tablespoons olive oil.
11
Remove and discard the rinds, then cut the watermelon into chunks and add to a serving bowl.
12
Pour the dressing over the top and toss gently.
13
Top with the feta and mint and toss to coat.
14
Serve right away.
57
kcal
Calories
5
g
Fat
4
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 small seedless watermelon (about 4 pounds), Olive oil, Juice of 1 lime, Juice of 1/2 orange, and more.
Yes, Grilled Watermelon, Feta, and Mint Salad Recipe falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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