Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 tomatoes; 1 can Ranch Style beans; 1 lb. ground beef; 1/4 tsp. cumin; 1 can ripe olives; 1 small onion; 8 oz. grated Cheddar cheese; 1 avocado, (optional); 1 c. tortilla chips; picante sauce

Eats Now Editorial Team · Salads

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Taco Salad – a delicious recipe with tomatoes, beans, ground beef, cumin, olives, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tomatoes
1 can Ranch Style beans
1 lb. ground beef
1/4 tsp. cumin
1 can ripe olives
1 small onion
8 oz. grated Cheddar cheese
1 avocado, (optional)
1 c. tortilla chips
picante sauce

1
Brown the ground beef with the cumin. Chop the tomatoes. Slice the ripe olives. Slice the onion in rings.
2
Chop the avocado, if using.
3
Mix them together and add as much picante sauce as you like for dressing.
4
Break up the tortilla chips into fairly small pieces and toss in last.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tomatoes, 1 can Ranch Style beans, 1 lb. ground beef, 1/4 tsp. cumin, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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