Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 pkg. taco seasoning; 1 head lettuce; 1 medium onion, chopped; 1 can kidney or pinto beans, drained; 1 large avocado; 4 medium tomatoes, chopped; 4 oz. cheddar cheese, grated; 1 bag Dorito chips; 8 oz. western dressing

Eats Now Editorial Team · 581 kcal · Salads

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Taco Salad – a delicious recipe with ground beef, taco seasoning, head lettuce, onion, kidney, avocado. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef
1 pkg. taco seasoning
1 head lettuce
1 medium onion, chopped
1 can kidney or pinto beans, drained
1 large avocado
4 medium tomatoes, chopped
4 oz. cheddar cheese, grated
1 bag Dorito chips
8 oz. western dressing

1
Brown beef. Add beans and heat thoroughly.
2
Place lettuce in large bowl; top with tomatoes, onion, avocado, cheese and Doritos. Just before serving add beef, dressing and toss.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 pkg. taco seasoning, 1 head lettuce, 1 medium onion, chopped, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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