Grilled Wasabi Salmon – a delicious recipe with salmon, lemon pepper, garlic, salt, soy sauce, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Season salmon fillets with lemon pepper, garlic powder, and salt.
2
In a small bowl, stir together soy sauce, brown sugar, wasabi powder, water, and canola oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
3
Preheat grill for medium heat.
4
Lightly oil grill grate. Discard the marinade and place salmon skin side up on the preheated grill. Cook salmon for 5 minutes then carefully turn the filet using a metal spatula. Finish grilling with the skin side down until the filet reaches an internal temperature of 125 degrees. Remove from grill and let stand for 5 minutes.
727
kcal
Calories
38
g
Fat
57
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 pounds salmon fillets, lemon pepper to taste, garlic powder to taste, salt to taste, and more.
Yes, Grilled Wasabi Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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