Grilled Wasabi Oysters Recipe

Name: Grilled Wasabi Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white wine; 1 shallot, finely chopped; 1 tablespoon white wine vinegar; 1 tablespoon wasabi mustard; 1-1/2 teaspoons reduced-sodium soy sauce; 1/2 cup butter, cubed; 1/2 cup minced fresh cilantro; 1/8 teaspoon salt; Rock salt; 18 fresh oysters in the shell, washed

Servings: persons

1/2 cup white wine
1 shallot, finely chopped
1 tablespoon white wine vinegar
1 tablespoon wasabi mustard
1-1/2 teaspoons reduced-sodium soy sauce
1/2 cup butter, cubed
1/2 cup minced fresh cilantro
1/8 teaspoon salt
Rock salt
18 fresh oysters in the shell, washed

1
In a small saucepan, combine the wine, shallots and vinegar. Bring to a boil; cook until liquid is reduced by half. Strain liquid, discarding shallot.
2
Return to pan; stir in mustard and soy sauce. Cook and stir over low heat. Add butter and whisk until melted. Stir in cilantro and salt; set aside.
3
Spread rock salt into an ungreased 15x10x1-in. baking pan; set aside. Place oysters, flat side up, on grill rack. Grill, covered, over high heat for 3-6 minutes or until shells open.
4
Transfer to prepared pan. To loosen oysters, cut muscles from top shell; place on bottom shell in juices. Discard top shell. Spoon 2 teaspoons butter mixture over each oyster. Serve immediately.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup white wine, 1 shallot, finely chopped, 1 tablespoon white wine vinegar, 1 tablespoon wasabi mustard, and more.

Yes, Grilled Wasabi Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Wasabi Oysters

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