How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Wasabi Oysters?

You need 10 ingredients. The key ingredients include: 1/2 cup white wine, 1 shallot, finely chopped, 1 tablespoon white wine vinegar, 1 tablespoon wasabi mustard, and more.

Is Grilled Wasabi Oysters suitable as seafood?

Yes, Grilled Wasabi Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Wasabi Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Wasabi Oysters Recipe

Name: Grilled Wasabi Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white wine; 1 shallot, finely chopped; 1 tablespoon white wine vinegar; 1 tablespoon wasabi mustard; 1-1/2 teaspoons reduced-sodium soy sauce; 1/2 cup butter, cubed; 1/2 cup minced fresh cilantro; 1/8 teaspoon salt; Rock salt; 18 fresh oysters in the shell, washed

Try this homemade Grilled Wasabi Oysters recipe the whole family will love. Made with white wine, shallot, white wine vinegar and wasabi mustard. Easy s…

This Grilled Wasabi Oysters relies on simple, everyday ingredients such as white wine, shallot, finely chopped, white wine vinegar and wasabi mustard. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Wasabi Oysters

Tips for the best results

Variations & substitutions

My Personal Notes

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