How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Venison With Fennel Rub?

You need 6 ingredients. The key ingredients include: 2 teaspoons fennel seeds, 1 teaspoon black peppercorns, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and more.

Is Grilled Venison With Fennel Rub suitable as meat & poultry?

Yes, Grilled Venison With Fennel Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Venison With Fennel Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Venison With Fennel Rub Recipe

Name: Grilled Venison With Fennel Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons fennel seeds; 1 teaspoon black peppercorns; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1 (1-pound) venison tenderloin; Cooking spray

Grilled Venison With Fennel Rub – a delicious recipe with fennel seeds, black peppercorns, salt, garlic, tenderloin, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons fennel seeds
1 teaspoon black peppercorns
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 (1-pound) venison tenderloin
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
Meat & Poultry

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Grilled Venison With Fennel Rub

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