Baked Mustard-Herb Chicken Legs

1. 1

   Heat oven to 400 degrees.

2. 2

   Trim excess skin and fat from chicken.

3. 3

   Combine bread crumbs, garlic, parsley, tarragon and salt and pepper on a plate or waxed paper.

4. 4

   Use a pastry brush to paint mustard lightly on chicken legs.

5. 5

   Carefully coat chicken legs with bread crumb mixture.

6. 6

   Gently place chicken in a roasting pan and bake for 30 to 40 minutes, or until completely cooked.

7. 7

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.