Marinated Loin of Venison Roasted in Mustard

1. 1

   Pour marinade over venison in a glass or stainless-steel pan.

2. 2

   Cover and refrigerate 1 to 2 hours, turning occasionally.

3. 3

   Remove venison from marinade and pat dry.

4. 4

   Discard marinade.

5. 5

   Quickly sear the meat in a hot saute pan of on a grill for 3 to 4 minutes.

6. 6

   If necessary, cut loin in half and sear in 2 batches.

7. 7

   Place remaining ingredients in a food processor or blender, and quickly process until smooth.

8. 8

   Mixture should be very thick.

9. 9

   Cover and refrigerate.

10. 10

    Place venison in a roasting pan and coat well with the mustard mixture.

11. 11

    Roast in a preheated 375 degree F. oven for 12 to 15 minutes, or until meat is medium rare.

12. 12

    Let meat rest at least 5 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.