Grilled Venison Rack With Honey Brown Lager Raspberry Sauce Recipe

Name: Grilled Venison Rack With Honey Brown Lager Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons garlic, chopped; 2 tablespoons black pepper, coarsely ground; 1 tablespoon thyme, chopped; 2 tablespoons olive oil; 2 tablespoons honey; 2 tablespoons raspberry vinegar; 1 (8 ounce) bottle honey brown lager beer; 3 lbs venison (racks frenched); BASTING SAUCE; 1/4 cup honey brown lager beer; 1/2 cup gourmet style barbecue sauce; 1 pint fresh raspberry; 1/2 cup honey; 3 tablespoons raspberry vinegar

Servings: persons

2 tablespoons garlic, chopped
2 tablespoons black pepper, coarsely ground
1 tablespoon thyme, chopped
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons raspberry vinegar
1 (8 ounce) bottle honey brown lager beer
3 lbs venison (racks frenched)
BASTING SAUCE
1/4 cup honey brown lager beer
1/2 cup gourmet style barbecue sauce
1 pint fresh raspberry
1/2 cup honey
3 tablespoons raspberry vinegar

1
Combine first 7 ingredients in a bowl & mix well.
2
Place racks in a large glass dish & pour beer mixture over top, being careful to evenly coat racks on all sides; cover & refrigerate racks and allow to marinate for 2 hours.
3
Combine basting ingredients in a bowl, season with salt & pepper to taste and set aside; drink remaining beer!
4
Preheat grill to medium-high (about 450F to 500F).
5
Remove racks from marinade (discard excess) and grill for 6 - 8 minutes per side (for medium-rare), basting liberally with sauce during the last few minutes of cooking.
6
Remove racks from grill & let rest for 5 minutes before cutting into 1 - 2 inch thick chops; drizzle with extra sauce & serve.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons garlic, chopped, 2 tablespoons black pepper, coarsely ground, 1 tablespoon thyme, chopped, 2 tablespoons olive oil, and more.

Yes, Grilled Venison Rack With Honey Brown Lager Raspberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Venison Rack With Honey Brown Lager Raspberry Sauce

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