Chicken Breast with Spicy and Refreshing Wasabi Sauce

1. 1

   Put the chicken breast into a sauce pan, pierce in several places with a fork.

2. 2

   Add the ingredients, then rub it into the chicken.

3. 3

   Cover the sauce pan with a lid, heat on medium, then flip over the chicken when it starts to steam.

4. 4

   Cook for 5 minutes over medium heat.

5. 5

   Remove the lid, and turn off the heat when the juice has been reduced.

6. 6

   Cover with the lid again and allow to steam.

7. 7

   (Do not turn off the heat until all of the juice has cooked out.)

8. 8

   While the chicken is steaming, slice the shiso into thin strips, and cut the myoga in half vertically, then thinly slice and soak in water.

9. 9

   Combine the ingredients to make the sauce.

10. 10

    Adjust the amount of wasabi to taste.

11. 11

    Chop the chicken breast into bite-sized pieces, garnish with the shiso and drained myoga, drizzle on the sauce, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.