Turkey Chili Recipe

Name: Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground raw turkey; 1 c. chopped celery; 1 (16 oz.) can tomatoes, cut up; 1 (16 oz.) can kidney beans, drained; 1 (6 oz.) can vegetable juice cocktail; 1 can tomato sauce; 1 bay leaf; 2 Tbsp. dried onion; 1 tsp. dried basil; 1/2 tsp. instant beef bouillon granules; 1/2 tsp. ground cumin; 1/4 tsp. garlic powder

Servings: persons

3/4 lb. ground raw turkey
1 c. chopped celery
1 (16 oz.) can tomatoes, cut up
1 (16 oz.) can kidney beans, drained
1 (6 oz.) can vegetable juice cocktail
1 can tomato sauce
1 bay leaf
2 Tbsp. dried onion
1 tsp. dried basil
1/2 tsp. instant beef bouillon granules
1/2 tsp. ground cumin
1/4 tsp. garlic powder

1
Spray skillet with nonstick coating.
2
Cook turkey and celery until turkey is no longer pink, stirring to break up pieces.
3
Stir in undrained tomatoes and remaining ingredients and 1/2 cup water. Bring to boil and reduce heat.
4
Simmer, uncovered, for 20 minutes, stirring occasionally.
5
May add a little more water.
6
Discard bay leaf.
7
Ladle into bowls.
8
Low fat and really tastes good.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb. ground raw turkey, 1 c. chopped celery, 1 (16 oz.) can tomatoes, cut up, 1 (16 oz.) can kidney beans, drained, and more.

Yes, Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chili

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