How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalamata-Garbanzo Hummus?

You need 9 ingredients. The key ingredients include: 1 large garlic clove, 1/2 cup plain 2% reduced-fat Greek yogurt, 2 tablespoons fat-free milk, 1 tablespoon cider vinegar, and more.

Is Kalamata-Garbanzo Hummus suitable as vegetarian?

Yes, Kalamata-Garbanzo Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kalamata-Garbanzo Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalamata-Garbanzo Hummus Recipe

Name: Kalamata-Garbanzo Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove; 1/2 cup plain 2% reduced-fat Greek yogurt; 2 tablespoons fat-free milk; 1 tablespoon cider vinegar; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon dried oregano; 8 pitted kalamata olives; 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained; Chopped kalamata olives (optional)

Kalamata-Garbanzo Hummus – a delicious recipe with garlic, yogurt, milk, cider vinegar, extra-virgin olive oil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large garlic clove
1/2 cup plain 2% reduced-fat Greek yogurt
2 tablespoons fat-free milk
1 tablespoon cider vinegar
1 tablespoon extra-virgin olive oil
1/2 teaspoon dried oregano
8 pitted kalamata olives
1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained
Chopped kalamata olives (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Vegetarian

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Kalamata-Garbanzo Hummus

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