How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalamata-Garbanzo Hummus?

You need 9 ingredients. The key ingredients include: 1 large garlic clove, 1/2 cup plain 2% reduced-fat Greek yogurt, 2 tablespoons fat-free milk, 1 tablespoon cider vinegar, and more.

Is Kalamata-Garbanzo Hummus suitable as vegetarian?

Yes, Kalamata-Garbanzo Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kalamata-Garbanzo Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalamata-Garbanzo Hummus Recipe

Name: Kalamata-Garbanzo Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove; 1/2 cup plain 2% reduced-fat Greek yogurt; 2 tablespoons fat-free milk; 1 tablespoon cider vinegar; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon dried oregano; 8 pitted kalamata olives; 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained; Chopped kalamata olives (optional)

Try this homemade Kalamata-Garbanzo Hummus recipe the whole family will love. Made with garlic, yogurt, milk and cider vinegar. Easy step-by-step instru…

This Kalamata-Garbanzo Hummus relies on simple, everyday ingredients such as large garlic clove, fat-free milk, cider vinegar and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large garlic clove
1/2 cup plain 2% reduced-fat Greek yogurt
2 tablespoons fat-free milk
1 tablespoon cider vinegar
1 tablespoon extra-virgin olive oil
1/2 teaspoon dried oregano
8 pitted kalamata olives
1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained
Chopped kalamata olives (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Vegetarian

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