Grilled Veggie Pizza Recipe

Name: Grilled Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 frozen store-bought pizza dough, defrosted; 3 tablespoons extra-virgin olive oil, plus extra for grilling; 6 ounces fresh mozzarella cheese, thinly sliced; 1 cup cherry tomatoes, cut crosswise; 1 large red onion, thinly sliced; 3 cloves garlic, finely chopped; 1/2 cup pitted black olives (recommended: kalamata); 2 tablespoons capers, drained; 1 bunch arugula; Salt and freshly ground black pepper

Servings: persons

1
Heat grill to 350 degrees F.
2
Place 1/2 the defrosted dough on an oiled baking sheet.
3
Stretch out the dough to form a rough rectangle almost the size of the baking sheet, about 9 by 13 inches.
4
Lift the dough from the baking sheet, from 1 end and carefully place it on the grill.
5
When the bottom is browned, around 3 to 5 minutes, using a tongs, turn the pizza crust over.
6
Continue cooking for about 1 minute, or until the second side begins to brown.
7
Using tongs move the crust to a cooler area of the gill and brush it with olive oil.
8
Add half of the toppings, beginning with the mozzarella, then the tomato, red onion, garlic, olives, and capers.
9
After 2 to 4 minutes, the cheese will be melted.
10
Slide the pizza onto a baking sheet, place half of the arugula on top and season with salt and pepper.
11
Repeat with the other 1/2 of dough.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 frozen store-bought pizza dough, defrosted, 3 tablespoons extra-virgin olive oil, plus extra for grilling, 6 ounces fresh mozzarella cheese, thinly sliced, 1 cup cherry tomatoes, cut crosswise, and more.

Yes, Grilled Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Veggie Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions