How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Coconut Flour Zucchini Bread?

You need 12 ingredients. The key ingredients include: 9/16 cup coconut flour Organic defatted, 7/8 teaspoon baking soda, 2 teaspoons cinnamon powder, 1/2 teaspoon nutmeg powder, and more.

Is Low Carb Coconut Flour Zucchini Bread suitable as vegetarian?

Yes, Low Carb Coconut Flour Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low Carb Coconut Flour Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Coconut Flour Zucchini Bread Recipe

Name: Low Carb Coconut Flour Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 cup coconut flour Organic defatted; 7/8 teaspoon baking soda; 2 teaspoons cinnamon powder; 1/2 teaspoon nutmeg powder; 1/2 teaspoon salt; 4 eggs medium; 2 1/2 tablespoons maple syrup; 1 tablespoon coconut oil; 1 banana Ripe, mashed; 2 teaspoons white balsamic vinegar; 1 5/8 cups zucchini grated; 9/16 cup roasted salted peanuts

Bake this irresistible Low Carb Coconut Flour Zucchini Bread at home. Made with coconut flour, baking soda, cinnamon powder and nutmeg powder. Easy step…

This Low Carb Coconut Flour Zucchini Bread relies on simple, everyday ingredients such as baking soda, cinnamon powder, nutmeg powder and salt. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Carb Coconut Flour Zucchini Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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