How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 7 ingredients. The key ingredients include: 10 oz. frozen spinach, 1 c. sour cream, 8 oz. water chestnuts, chopped, 1/2 c. shredded carrots, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. frozen spinach; 1 c. sour cream; 8 oz. water chestnuts, chopped; 1/2 c. shredded carrots; 1 Tbsp. mayonnaise; 1 Tbsp. grated onion; 1 envelope dry buttermilk dressing mix

Spinach Dip – a delicious recipe with frozen spinach, sour cream, water chestnuts, carrots, mayonnaise, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 oz. frozen spinach
1 c. sour cream
8 oz. water chestnuts, chopped
1/2 c. shredded carrots
1 Tbsp. mayonnaise
1 Tbsp. grated onion
1 envelope dry buttermilk dressing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Vegetarian

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