How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Veggie Pasta Primavera?

You need 11 ingredients. The key ingredients include: 1 medium eggplant, peeled, cut into 1/4-inch slices, 1 medium zucchini, cut into 1/4-inch slices, 1 medium yellow summer squash, cut into 1/4-inch slices, 1 medium red bell pepper, cut into 1/2-inch strips, and more.

Is Grilled Veggie Pasta Primavera suitable as pasta & noodles?

Yes, Grilled Veggie Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grilled Veggie Pasta Primavera?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Veggie Pasta Primavera Recipe

Name: Grilled Veggie Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled, cut into 1/4-inch slices; 1 medium zucchini, cut into 1/4-inch slices; 1 medium yellow summer squash, cut into 1/4-inch slices; 1 medium red bell pepper, cut into 1/2-inch strips; 1 medium red onion, peeled, cut into 3/4-inch wedges; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 cup olive oil; 1 package (16 oz each) dry linguine, broken in half, prepared according to package directions; 2 cans (14.5 oz each) Hunt's Diced Tomatoes with Balsamic Vinegar, Basil & Olive Oil, undrained; 1/2 cup shredded Parmesan cheese

Try this homemade Grilled Veggie Pasta Primavera recipe the whole family will love. Made with eggplant, zucchini, red bell pepper and red onion. Easy st…

This Grilled Veggie Pasta Primavera relies on simple, everyday ingredients such as salt, ground black pepper, olive oil and shredded parmesan cheese. It comes together quickly and makes 4 servings, at about 1977 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1977

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Veggie Pasta Primavera

Tips for the best results

Variations & substitutions

My Personal Notes

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