Grilled Veggie Pasta Recipe

Name: Grilled Veggie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Ripe Plum Tomatoes, Halved; 2 whole Red Sweet Bella Peppers, Halved; 2 whole Medium Onions, Peeled And Halved; 1 pound Dried Pasta (Fusilli Or Penne Suggested); 6 Tablespoons Olive Oil; 2 cloves Garlic, Peeled And Minced; 1/2 cups Fresh Parsley, Chopped; ⅓ cups Fresh Basil, Chopped; 12 whole Pitted Black Olives, Coarsely Chopped; 2 Tablespoons Capers, Drained; Salt And Pepper; Red Pepper Flakes (optional); 6 Tablespoons Grated Parmesan Cheese

Servings: persons

12 whole Ripe Plum Tomatoes, Halved
2 whole Red Sweet Bella Peppers, Halved
2 whole Medium Onions, Peeled And Halved
1 pound Dried Pasta (Fusilli Or Penne Suggested)
6 Tablespoons Olive Oil
2 cloves Garlic, Peeled And Minced
1/2 cups Fresh Parsley, Chopped
⅓ cups Fresh Basil, Chopped
12 whole Pitted Black Olives, Coarsely Chopped
2 Tablespoons Capers, Drained
Salt And Pepper
Red Pepper Flakes (optional)
6 Tablespoons Grated Parmesan Cheese

1
Grill the tomato, pepper and onion halves over medium heat until browned and tender.
2
Remove from the heat and coarsely chop, discarding cores and seeds from the peppers.
3
Cook the pasta al dente.
4
While the pasta is cooking, mix together the oil, garlic, herbs, olives, capers and seasonings.
5
Drain the pasta and add the seasoning mix.
6
Add the chopped onions, cheese, peppers and tomatoes and cook a minute or two over medium heat on the stove top until everything is piping hot.
7
Serve, offering additional cheese if desired.

824

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 whole Ripe Plum Tomatoes, Halved, 2 whole Red Sweet Bella Peppers, Halved, 2 whole Medium Onions, Peeled And Halved, 1 pound Dried Pasta (Fusilli Or Penne Suggested), and more.

Yes, Grilled Veggie Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Veggie Pasta

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