How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Anchovy Sauce?

You need 8 ingredients. The key ingredients include: Salt, 5 tablespoons extra virgin olive oil, 2 onions, peeled and very finely chopped, 12 to 14 canned anchovy fillets, chopped, and more.

Is Pasta With Anchovy Sauce suitable as pasta & noodles?

Yes, Pasta With Anchovy Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Anchovy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Anchovy Sauce Recipe

Name: Pasta With Anchovy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 5 tablespoons extra virgin olive oil; 2 onions, peeled and very finely chopped; 12 to 14 canned anchovy fillets, chopped; 1 tablespoon butter; 1/2 cup whole milk; 1 pound bigoli, bucatini or linguine; 1 cup chopped flat-leafed parsley leaves

Pasta With Anchovy Sauce – a delicious recipe with Salt, extra virgin olive oil, onions, anchovy, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

Salt
5 tablespoons extra virgin olive oil
2 onions, peeled and very finely chopped
12 to 14 canned anchovy fillets, chopped
1 tablespoon butter
1/2 cup whole milk
1 pound bigoli, bucatini or linguine
1 cup chopped flat-leafed parsley leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Pasta & Noodles

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Pasta With Anchovy Sauce

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