How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot and Sour Vermicelli Salad (Yam Wun Sen)?

You need 17 ingredients. The key ingredients include: 5 each lettuce leaves, 1 each garlic cloves finely chopped, 1 tablespoon vegetable oil, 1 Sprig cilantro finely chopped, and more.

Is Hot and Sour Vermicelli Salad (Yam Wun Sen) suitable as pasta & noodles?

Yes, Hot and Sour Vermicelli Salad (Yam Wun Sen) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hot and Sour Vermicelli Salad (Yam Wun Sen)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot and Sour Vermicelli Salad (Yam Wun Sen) Recipe

Name: Hot and Sour Vermicelli Salad (Yam Wun Sen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 each lettuce leaves; 1 each garlic cloves finely chopped; 1 tablespoon vegetable oil; 1 Sprig cilantro finely chopped; 4 tablespoons vegetable stock; 2 ounces mushrooms, button sliced; 4 ounces rice vermicelli soaked in water for 20 minutes until soft, then drained; 2 tablespoons lemon juice; 3 tablespoons soy sauce, light; 1/2 teaspoon chili powder; 1 teaspoon sugar; ⅔ cup mushrooms black fungus, presoaked; ⅔ cup mushrooms, button; 2 each shallots finely sliced; 1 each scallions, spring or green onions or scallion, chopped; 1 each celery stalks with leaves, chopped; 1 small carrots finely chopped

Hot and Sour Vermicelli Salad (Yam Wun Sen)

Eats Now Editorial Team · 246 kcal · Pasta & Noodles

Hot and Sour Vermicelli Salad (Yam Wun Sen) – a delicious recipe with garlic, vegetable oil, cilantro, vegetable stock, mushrooms, rice vermicelli. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Hot and Sour Vermicelli Salad (Yam Wun Sen)

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