How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Veggie Mix?

You need 15 ingredients. The key ingredients include: 2 medium zucchini, cut into 1/2-inch slices, 1 large green pepper, cut into 1/2-inch squares, 1 large sweet red pepper, cut into 1/2-inch squares, 1 pound fresh mushrooms, halved, and more.

Is Grilled Veggie Mix suitable as vegetarian?

Yes, Grilled Veggie Mix falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Veggie Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Veggie Mix Recipe

Name: Grilled Veggie Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, cut into 1/2-inch slices; 1 large green pepper, cut into 1/2-inch squares; 1 large sweet red pepper, cut into 1/2-inch squares; 1 pound fresh mushrooms, halved; 1 large onion, cubed; 6 medium carrots, cut into 1/4-inch slices; 2 cups fresh broccoli florets; 2 cups fresh cauliflowerets; 1/4 cup olive oil; 1/4 cup butter, melted; 1/4 cup minced fresh parsley; 2 garlic cloves, minced; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon salt

Try this homemade Grilled Veggie Mix recipe the whole family will love. Made with zucchini, green pepper, sweet red pepper and mushrooms. Easy step-by-s…

This Grilled Veggie Mix relies on simple, everyday ingredients such as fresh mushrooms, halved, large onion, cubed, fresh broccoli florets and fresh cauliflowerets. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Veggie Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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