How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Succotash?

You need 7 ingredients. The key ingredients include: 1 large onion, chopped (1 c.), 1 Tbsp. margarine, 1 1/2 c. corn kernels, 1 lb. zucchini, quartered and sliced 1/2-inch thick, and more.

Is Mexican Succotash suitable as vegetarian?

Yes, Mexican Succotash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Succotash Recipe

Name: Mexican Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped (1 c.); 1 Tbsp. margarine; 1 1/2 c. corn kernels; 1 lb. zucchini, quartered and sliced 1/2-inch thick; 1 pt. cherry tomatoes or 1 (28 oz.) can plum tomatoes, drained and quartered; 1 tsp. oregano, crumbled; fresh ground black pepper to taste

Mexican Succotash – a delicious recipe with onion, margarine, corn kernels, zucchini, cherry tomatoes, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large onion, chopped (1 c.)
1 Tbsp. margarine
1 1/2 c. corn kernels
1 lb. zucchini, quartered and sliced 1/2-inch thick
1 pt. cherry tomatoes or 1 (28 oz.) can plum tomatoes, drained and quartered
1 tsp. oregano, crumbled
fresh ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Vegetarian

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