How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Veggie Kebabs?

You need 12 ingredients. The key ingredients include: 10 (12-inch) wooden skewers, 1/3 cup extra-virgin olive oil, 1/4 cup white balsamic vinegar, 1/4 cup chopped fresh basil, and more.

Is Grilled Veggie Kebabs suitable as vegetarian?

Yes, Grilled Veggie Kebabs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Veggie Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Veggie Kebabs Recipe

Name: Grilled Veggie Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 10 (12-inch) wooden skewers; 1/3 cup extra-virgin olive oil; 1/4 cup white balsamic vinegar; 1/4 cup chopped fresh basil; 3 garlic cloves, minced; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 red onion, cut into 1 1/2-inch pieces; 1 yellow bell pepper, cut into 1 1/2-inch pieces; 1 pound Chinese or baby eggplant, cut into 3/4-inch slices; 3 small zucchini, cut into 3/4-inch slices; 20 grape or cherry tomatoes

Grilled Veggie Kebabs – a delicious recipe with wooden skewers, extra-virgin olive oil, white balsamic vinegar, fresh basil, garlic, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Grilled Veggie Kebabs

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