Try this homemade Cauliflower Buffalo recipe the whole family will love. Made with extra-virgin olive oil, rice vinegar, Sriracha sauce and cauliflower.…
This Cauliflower Buffalo relies on simple, everyday ingredients such as extra-virgin olive oil, soy sauce, rice vinegar and sriracha sauce. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026