Grilled Veggie, Cheese & Bacon Frittata Recipe

Name: Grilled Veggie, Cheese & Bacon Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini, peeled, sliced lengthwise; 1/2 large sweet bell pepper, cut into long medium width strips, yellow, orange, red peppers are best; 3 -6 scallions, cleaned and trimmed, left whole for grilling; 6 -8 cremini mushrooms, sliced thickly; 1 -2 tablespoon olive oil; 1 dash sea salt; 1/2 cup parmesan cheese, shredded; 1/4 - 1/2 cup Fontina cheese, shredded, substitute sharp cheddar; 6 large eggs; 2 tablespoons half-and-half; 1/4 lb bacon, cooked until crispy, diced; 2 tablespoons Dijon mustard

Servings: persons

1 medium zucchini, peeled, sliced lengthwise
1/2 large sweet bell pepper, cut into long medium width strips, yellow, orange, red peppers are best
3 -6 scallions, cleaned and trimmed, left whole for grilling
6 -8 cremini mushrooms, sliced thickly
1 -2 tablespoon olive oil
1 dash sea salt
1/2 cup parmesan cheese, shredded
1/4 - 1/2 cup Fontina cheese, shredded, substitute sharp cheddar
6 large eggs
2 tablespoons half-and-half
1/4 lb bacon, cooked until crispy, diced
2 tablespoons Dijon mustard

1
["Preheat oven to 350u00b0.", "Generously spray (glass) pie plate with nonstick cooking spray.", "Prepare veggies as suggested, rinse and pat dry.", "Rub with olive oil and top with a light dusting of salt.", "Preheat grill pan over medium heat.", "Arrange vegetables on grill pan. Grill until grill marks appear. Turn over an repeat until tender. Mushrooms may take longer to get a dark brown caramelized appearance. Do not over cook. Remove from heat and set aside to cool.", "Cut into bite size 1"" pieces and arrange on the bottom of a pie plate.", "Sprinkle with cheeses and bacon.", "Mix together eggs, half and half and Dijon mustard until well blended. Pour over veggie & cheese mixture.", "Bake for approximately 25-30 minutes until center does not jiggle. The frittata should puff up as it bakes. *Use a knife to check the center for doneness. This may not work very well because the cheese will come up on the knife edge but the center should be firm.", "Slice and enjoy! Serve with a green salad."]

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium zucchini, peeled, sliced lengthwise, 1/2 large sweet bell pepper, cut into long medium width strips, yellow, orange, red peppers are best, 3 -6 scallions, cleaned and trimmed, left whole for grilling, 6 -8 cremini mushrooms, sliced thickly, and more.

Yes, Grilled Veggie, Cheese & Bacon Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Veggie, Cheese & Bacon Frittata

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