Fried Breakfast Chops With Gravy

1. 1

   Trim strip of fat from outside edge of chops, this feeds 2-4 people, depending on how much you like meat.

2. 2

   Pound chops slightly if needed.

3. 3

   Preheat oil in frying pan (you don't need much since these are thin chops).

4. 4

   Beat eggs in a bowl.

5. 5

   Add 3/4 cup of the flour to a pie pan. Mix in salt and pepper, garlic powder, onion powder.

6. 6

   Dip chops in egg, then dredge in flour.

7. 7

   Fry on each side until they turn a rich brown color.

8. 8

   If you'd like add additional salt and pepper while they're frying.

9. 9

   Remove from pan and drain on a paper towel.

10. 10

    For Gravy:

11. 11

    Remove all but 1 or 1 1/2 T. of grease from the pan (leave all the crunchy pieces too, those add great flavor).

12. 12

    Add about 1/4 cup of flour and stir with whisk (add more 1 T. at a time as needed to absorb grease), keep heat on medium. Allow the flour to brown slightly (usually takes just a minute).

13. 13

    Add warmed milk 1/2 cup at a time while whisking viogourously to avoid lumps. So this until proper consistency is reached.

14. 14

    Add more salt, pepper a garlic powder to gravy as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.