Breakfast Bake Recipe

Name: Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bulk pork sausage; 1/2 lb bacon; 1/4 cup onions or 1 small onion; 2 cups hash browns (I prefer the southern style for this recipe); 3 eggs; 1/2 cup milk; 1/2 teaspoon sage; 1/2 teaspoon dry mustard; 1/4 teaspoon garlic; 1 cup cheddar cheese, shredded

Servings: persons

1/2 lb bulk pork sausage
1/2 lb bacon
1/4 cup onions or 1 small onion
2 cups hash browns (I prefer the southern style for this recipe)
3 eggs
1/2 cup milk
1/2 teaspoon sage
1/2 teaspoon dry mustard
1/4 teaspoon garlic
1 cup cheddar cheese, shredded

1
Cut bacon into small pieces and brown with the pork sausage and onion.
2
Layer 1/2 the hash browns, meat mixture, and cheese, in a 9x4 bread pan (they work great for small sized casseroles) and then the second layer of hash browns and meat mixture. (You may also use a 9x9 pan but you will only have one layer of each then and hold back the cheese layer.)
3
Mix eggs, milk, and spices and pour over the top of the rest. These is where you can refrigerate if you wish. (Since I'm not sure how well egg freezes, you may want to freeze after the prior step and add the egg mixture when thawing or just before baking.).
4
Bake at 400F for 20 minutes, add the remaining cheese and bake an additional 10 minutes. It may also be baked at 350F for 30 minutes add the cheese and back an additional 15 minutes. A knife inserted should come out clean.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb bulk pork sausage, 1/2 lb bacon, 1/4 cup onions or 1 small onion, 2 cups hash browns (I prefer the southern style for this recipe), and more.

Yes, Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Bake

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