How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Veggie And Cheese Platter?

You need 9 ingredients. The key ingredients include: 1 large zucchini, cut diagonally into 1/2-inch-thick slices, 1 pound fresh asparagus spears, trimmed, 1 each red and yellow pepper, cut into 1/2-inch wide strips, 1 large red onion, cut into 1/2-inch-thick wedges, and more.

Is Grilled Veggie And Cheese Platter suitable as drinks & smoothies?

Yes, Grilled Veggie And Cheese Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Grilled Veggie And Cheese Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Veggie And Cheese Platter Recipe

Name: Grilled Veggie And Cheese Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large zucchini, cut diagonally into 1/2-inch-thick slices; 1 pound fresh asparagus spears, trimmed; 1 each red and yellow pepper, cut into 1/2-inch wide strips; 1 large red onion, cut into 1/2-inch-thick wedges; 1/2 cup Italian dressing; 1 pkg. (8 oz.) CRACKER BARREL White Cheddar Cheese with Cracked Black Pepper; 1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese; 1 container (8 oz.) pesto; 1 piece (9 oz.) sourdough bread baguette, sliced

Try this homemade Grilled Veggie And Cheese Platter recipe the whole family will love. Made with zucchini, yellow pepper, red onion and Italian dressing…

This Grilled Veggie And Cheese Platter relies on simple, everyday ingredients such as italian dressing and container (8 oz.) pesto. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Servings: persons

1 large zucchini, cut diagonally into 1/2-inch-thick slices
1 pound fresh asparagus spears, trimmed
1 each red and yellow pepper, cut into 1/2-inch wide strips
1 large red onion, cut into 1/2-inch-thick wedges
1/2 cup Italian dressing
1 pkg. (8 oz.) CRACKER BARREL White Cheddar Cheese with Cracked Black Pepper
1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese
1 container (8 oz.) pesto
1 piece (9 oz.) sourdough bread baguette, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Drinks & Smoothies

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Grilled Veggie And Cheese Platter

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