Swamp Boiled Platter

1. 1

   Bring water to a boil in a 5-gallon stockpot.

2. 2

   Add all spices, beer, and lemon juice.

3. 3

   Let the stock boil and then sit for 30 minutes.

4. 4

   Add the potatoes, and cook until they are almost done.

5. 5

   Add the corn, and cook for about 10 minutes.

6. 6

   Add the onion, sausage, and crawfish.

7. 7

   Let cook for about 7 minutes and then add mushrooms and clams.

8. 8

   Let cook for about 5 minutes and add the crab, shrimp, and broccoli.

9. 9

   Turn heat to low and stir the pot.

10. 10

    When the shrimp float and turn pink, approximately 2 minutes, remove everything and put on a platter.

11. 11

    Sprinkle generously with granulated garlic and seafood seasoning or your favorite seasoning.

12. 12

    Garnish with lemon wedges and drawn butter.

13. 13

    Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

14. 14

    The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.