Swamp Boiled Platter Recipe

Name: Swamp Boiled Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 gallons water; 1 pound granulated garlic, plus more for garnish; 1 pound seafood seasoning, plus more for garnish (Recommended: Old Bay); 1/2 gallon beer; 16 ounces lemon juice; 6 medium red potatoes; 6 ears sweet corn, husked; 1 jumbo Vidalia onion; 1 pound smoked sausage; 1 pound crawfish; 1 dozen mushrooms; 1 dozen clams; 1 1/2 pounds snow crab; 1 pound shrimp; 1 head broccoli, quartered; Lemon wedges; Drawn butter

Servings: persons

3 gallons water
1 pound granulated garlic, plus more for garnish
1 pound seafood seasoning, plus more for garnish (Recommended: Old Bay)
1/2 gallon beer
16 ounces lemon juice
6 medium red potatoes
6 ears sweet corn, husked
1 jumbo Vidalia onion
1 pound smoked sausage
1 pound crawfish
1 dozen mushrooms
1 dozen clams
1 1/2 pounds snow crab
1 pound shrimp
1 head broccoli, quartered
Lemon wedges
Drawn butter

1
Bring water to a boil in a 5-gallon stockpot.
2
Add all spices, beer, and lemon juice.
3
Let the stock boil and then sit for 30 minutes.
4
Add the potatoes, and cook until they are almost done.
5
Add the corn, and cook for about 10 minutes.
6
Add the onion, sausage, and crawfish.
7
Let cook for about 7 minutes and then add mushrooms and clams.
8
Let cook for about 5 minutes and add the crab, shrimp, and broccoli.
9
Turn heat to low and stir the pot.
10
When the shrimp float and turn pink, approximately 2 minutes, remove everything and put on a platter.
11
Sprinkle generously with granulated garlic and seafood seasoning or your favorite seasoning.
12
Garnish with lemon wedges and drawn butter.
13
Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
14
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

606

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 gallons water, 1 pound granulated garlic, plus more for garnish, 1 pound seafood seasoning, plus more for garnish (Recommended: Old Bay), 1/2 gallon beer, and more.

Yes, Swamp Boiled Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swamp Boiled Platter

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