Grilled Vegetarian Paella with Basil-Tomato Slaw Recipe

Name: Grilled Vegetarian Paella with Basil-Tomato Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil to cook; 4 cups basmati rice; 5 minced large shallots; 1 tablespoon garlic; 1 heaping tablespoon minced ginger; Salt and black pepper to taste; 1/2 tablespoon turmeric; 6 cups vegetable stock; 4 cups mixed grilled vegetables, 1/2-inch dice (1 zucchini, 1 eggplant, 1 red bell pepper, 1 large red onion, 1 fennel, 1/4-inch thick sliced and grilled with olive oil, salt and pepper); 1 bunch Thai basil (2 cups picked leaves); 3 heirloom tomatoes, julienned, different types and colors if possible; 1 red onion, sliced; 1 minced jalepeno; 1/4 cup balsamic vinegar; 1 tablespoon Chinese black vinegar; 1/4 cup extra virgin olive oil; Salt and black pepper to taste

Servings: persons

Olive oil to cook
4 cups basmati rice
5 minced large shallots
1 tablespoon garlic
1 heaping tablespoon minced ginger
Salt and black pepper to taste
1/2 tablespoon turmeric
6 cups vegetable stock
4 cups mixed grilled vegetables, 1/2-inch dice (1 zucchini, 1 eggplant, 1 red bell pepper, 1 large red onion, 1 fennel, 1/4-inch thick sliced and grilled with olive oil, salt and pepper)
1 bunch Thai basil (2 cups picked leaves)
3 heirloom tomatoes, julienned, different types and colors if possible
1 red onion, sliced
1 minced jalepeno
1/4 cup balsamic vinegar
1 tablespoon Chinese black vinegar
1/4 cup extra virgin olive oil
Salt and black pepper to taste

1
In a hot oven-proof skillet coated with olive oil, saute rice, shallots, garlic and ginger for 4 to 6 minutes.
2
Season.
3
Add turmeric and stir for 2 minutes.
4
Add stock and vegetables and check for seasoning.
5
Cover and bake in a 350 degree oven for 1 hour or until rice has fully absorbed the broth.
6
Fluff with a fork, re-check seasoning.
7
In a bowl, combine everything and season.
8
Check for flavor and set aside at room temperature.
9
PLATING: Serve the paella in the skillet drizzled with the slaw on top.

884

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Olive oil to cook, 4 cups basmati rice, 5 minced large shallots, 1 tablespoon garlic, and more.

Yes, Grilled Vegetarian Paella with Basil-Tomato Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetarian Paella with Basil-Tomato Slaw

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